INGREDIENTS
24
large shrimp, peeled, deveined
4
large potatoes
1
pack of bacon, diced
1 stick
butter, unsalted
1 cup
sharp cheese, grated
1/2 cup
green onions, chopped
1/2 cup
sour cream
2 tsp
creole seasoning
2 tsp
black pepper
2 tsp
garlic powder
2 tsp
onion powder