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Hasselback Butternut Squash with Sage Butter and Prosciutto Breadcrumbs

Tieghan, Half Baked Harvest

INGREDIENTS

2

butternut squash

4 tbsp

extra virgin olive oil

1 serving

kosher salt

8 tbsp

creamy peanut butter

3 tbsp

maple syrup

2 tsp

fresh sage

1 cup

ciabatta bread

3 oz

prosciutto

View Detailed Directions