Healthy Spinach and Feta Greek Pasta Salad

INGREDIENTS

12 oz

ruffled pasta (I used Mueller's Ruffles, but campanelle, cavatappi, farfallini, or fusilli are all good choices)

1 cup

fresh spinach, finely chopped

1 cup

fresh tomatoes, diced

1 cup

fresh cucumbers, quartered and sliced (peel if you prefer)

3 oz

crumbled Feta cheese

1 cup

plain Greek yogurt

2 tbsp

red wine vinegar

1 tbsp

olive oil

1 tbsp

lemon juice

1 clove

garlic, finely minced

1 tbsp

fresh oregano, very finely chopped

salt and pepper