INGREDIENTS
1 lb
skinless boneless chicken breasts
1 1/2 cups
rice
6
carrots
3 stalks
celery
2 media
shallots
6 cups
low sodium chicken broth
2 tbsp
fresh thyme
1 tbsp
fresh sage
1/2 tsp
red pepper flakes
2 cups
baby spinach
2 tbsp
fresh parsley
1 cup
heavy cream
1/2 cup
parmesan
1 serving
kosher salt
2 lb
mixed mushrooms
2 sprigs
fresh rosemary
4 cloves
garlic
6 tbsp
salted butter
1
lemon zest