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Creamy Wild Rice Chicken Soup with Roasted Mushrooms

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

skinless boneless chicken breasts

1 1/2 cups

rice

6

carrots

3 stalks

celery

2 media

shallots

6 cups

low sodium chicken broth

2 tbsp

fresh thyme

1 tbsp

fresh sage

1/2 tsp

red pepper flakes

2 cups

baby spinach

2 tbsp

fresh parsley

1 cup

heavy cream

1/2 cup

parmesan

1 serving

kosher salt

2 lb

mixed mushrooms

2 sprigs

fresh rosemary

4 cloves

garlic

6 tbsp

salted butter

1

lemon zest