INGREDIENTS
8 ozs
chicken meat
1 Oz
olive oil
1/2
white onion
1 Clove
garlic
1 1/2 Tsps
garlic powder
1 Tsp
ground cumin
1 Tsp
chipotle chili powder
1 Tsp
onion powder
20 ozs
red enchilada sauce
8
corn tortillas
4 Ozs
cheddar cheese
4 Ozs
shredded mexican cheese blend
1/4 cup
green onion
1/4 cup
cilantro