INGREDIENTS
2 lb
skinless boneless chicken breast halves
4 slices
thick-cut bacon
1 lb
mushrooms
1 packet
onion soup mix
3/4 cup
water
3/4 cup
whole milk
1 tbsp
worcestershire sauce
1/2 tsp
kosher salt
1/2 tsp
black pepper
3 tbsp
butter
3 tbsp
flour
1/2 cup
sour cream
1/3 cup
cream cheese
1 serving
cooked egg noodles
1 serving
parsley