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Chicken Manicotti Alfredo

Jeff Ellison
  • minutes
  • Serves 8

INGREDIENTS

3

skinless, boneless chicken breast halves

1/2 cup

distilled white vinegar

1 cup

olive oil

1 clove

crushed garlic

1 12 ounce package

manicotti pasta

6 tbsp

butter

2 cups

heavy whipping cream

1/4 tsp

ground nutmeg

1 tsp

ground black pepper

1 1/2 cups

grated Parmesan cheese

1 tsp

salt

1 pint

part-skim ricotta cheese

1

egg

1 tbsp

chopped fresh oregano

1 tbsp

chopped fresh marjoram

1 tbsp

chopped fresh basil

1 cup

shredded mozzarella cheese