INGREDIENTS
3
skinless, boneless chicken breast halves
1/2 cup
distilled white vinegar
1 cup
olive oil
1 clove
crushed garlic
1 12 ounce package
manicotti pasta
6 tbsp
butter
2 cups
heavy whipping cream
1/4 tsp
ground nutmeg
1 tsp
ground black pepper
1 1/2 cups
grated Parmesan cheese
1 tsp
salt
1 pint
part-skim ricotta cheese
1
egg
1 tbsp
chopped fresh oregano
1 tbsp
chopped fresh marjoram
1 tbsp
chopped fresh basil
1 cup
shredded mozzarella cheese