INGREDIENTS
2 tbsp
apple cider vinegar
45 oz
canned black beans
1 tsp
garlic
1 small
green bell pepper
1 tsp
ground cumin
6 servings
ground pepper
1
jalapeno
1/4 cup
olive oil
2 tsp
oregano
1/2 tsp
salt
1 tsp
sugar
3/4 cup
vegetable broth
1 cup
yellow onion