INGREDIENTS
192 gs
blanched almond flour
21 gs
cacao powder
67 gs
coconut oil
40 gs
maple syrup
1 pinch
sea salt
114 gs
full-fat coconut milk
1/4 cup
pomegranate juice
170 gs
bittersweet chocolate
1/2 cup
pomegranate seeds
1 serving
scale
1 serving
x
1 serving
x
1 serving
x