INGREDIENTS
300 gs
white onion
3 cloves
garlic
85 gs
celery
2 tsps
curry powder
1 tsp
cumin
1 cup
red lentils
350 gs
butternut squash
1 cup
full-fat coconut milk
28 ozs
canned tomatoes
4 cups
vegetable broth
1 serving
scale
1 serving
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1 serving
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1 serving
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