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Butternut Squash Lentil Soup

runningonrealfood.com
  • 40 minutes
  • Serves 6

INGREDIENTS

300 gs

white onion

3 cloves

garlic

85 gs

celery

2 tsps

curry powder

1 tsp

cumin

1 cup

red lentils

350 gs

butternut squash

1 cup

full-fat coconut milk

28 ozs

canned tomatoes

4 cups

vegetable broth

1 serving

scale

1 serving

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1 serving

x

1 serving

x