INGREDIENTS
1/2 tsp
cayenne pepper
1 1/2 lbs
chicken thigh fillets
1 cup
cream
1 tbsp
fresh ginger
2 tsps
garam masala
2
garlic cloves
1 tsp
ground cumin
1 tbsp
lemon juice
3 servings
rice
1 1/4 tsps
salt
1 tbsp
sugar
1 cup
tomato
1 tsp
tumeric powder
1 tbsp
vegetable oil
1/2 cup
yoghurt