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Heirloom Tomato and Corn Pie with Buttermilk Black Pepper Crust

My Invisible Crown
  • 60 minutes
  • Serves 8

INGREDIENTS

3 tbsp

Basil, fresh

1 tbsp

Green onion

3

Heirloom tomatoes, large

3/4 cup

Mayonnaise

2 1/2 cups

All-purposed flour

1 tsp

Black pepper

1/4 tsp

Black pepper, ground

1/4 tsp

Celery seed

1 1/2 tsp

Salt

1

Salt and pepper

1/2 tsp

Salt plus more

1 tbsp

Sugar

1 cup

Corn cut from the cob, fresh or frozen

1

sleeve Ritz crackers

1

Zest from 1 lemon and juice from, half

1 cup

Asiago fresco

2 1/2 sticks

Butter

1 cup

Buttermilk

1/2 cup

Parmesan cheese