INGREDIENTS
3 tbsp
Basil, fresh
1 tbsp
Green onion
3
Heirloom tomatoes, large
3/4 cup
Mayonnaise
2 1/2 cups
All-purposed flour
1 tsp
Black pepper
1/4 tsp
Black pepper, ground
1/4 tsp
Celery seed
1 1/2 tsp
Salt
1
Salt and pepper
1/2 tsp
Salt plus more
1 tbsp
Sugar
1 cup
Corn cut from the cob, fresh or frozen
1
sleeve Ritz crackers
1
Zest from 1 lemon and juice from, half
1 cup
Asiago fresco
2 1/2 sticks
Butter
1 cup
Buttermilk
1/2 cup
Parmesan cheese