INGREDIENTS
2 tbsp
olive oil
3
skinless boneless chicken breasts
2 tsp
italian seasoning
1 tsp
garlic powder
3 tsp
garlic
16 oz
penne pasta
30 oz
marinara sauce
3 cups
water
1 1/3 cups
shredded mozzarella cheese
1/2 cup
parmesan cheese
1 serving
salt and pepper
3 tbsp
butter
1/2 cup
bread crumbs
1 serving
parsley