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Honey Mustard Brussels Sprout Slaw

Cookie and Kate
  • 25 minutes
  • Serves 4

INGREDIENTS

1 serving

coleslaw mix

1 lb

brussels sprouts

1/3 cup

slivered almonds

1/3 cup

cherries

1/3 cup

parmesan cheese

1 serving

honey mustard

1/4 cup

olive oil

2 tbsp

apple cider vinegar

1 tbsp

honey

1 tbsp

dijon mustard

1

garlic clove

1/4 tsp

sea salt

1 serving

scale

1 serving

x

1 serving

x

1 serving

x