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THE ULTIMATE VEGAN SNACK BOARD

thefirstmess.com
  • minutes
  • Serves 6

INGREDIENTS

675 g

butternut squash

3

garlic cloves

3

thyme sprigs

1 tbsp

sunflower oil

1 cup

chickpeas

1

juice of lemon

1/4 cup

tahini

1 serving

sea-salt

1 serving

sesame seeds