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Buffalo Chicken Wing Wontons

Patricia Stagich
  • minutes
  • Serves 4

INGREDIENTS

4 oz

Chicken

1/4 cup

Frank's redhot sauce

1/2 cup

Blue cheese or ranch dressing, light

1

Butter-flavored cooking spray

20

Wonton wrappers

1 oz

Cheddar, light

1 oz

Cream cheese, fat-free

1/4 cup

Water