INGREDIENTS
For the Chicken Salad:
3
small boneless skinless chicken breasts (about ⅔ pound)
2/3 cup
plain Greek yogurt
1/3 cup
finely chopped celery
2 tbsp
very finely chopped sweet onions
1 tbsp
red wine vinegar
1 1/2 tsp
dried dill weed
Salt and pepper
For the Wraps:
4
while wheat sandwich wraps
4
slices Munster cheese
3 cups
shredded lettuce
1
tomato, sliced