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Healthy Dill Chicken Salad Wraps

Heather Tullos
  • 25 minutes
  • Serves 4

INGREDIENTS

For the Chicken Salad:

3

small boneless skinless chicken breasts (about ⅔ pound)

2/3 cup

plain Greek yogurt

1/3 cup

finely chopped celery

2 tbsp

very finely chopped sweet onions

1 tbsp

red wine vinegar

1 1/2 tsp

dried dill weed

Salt and pepper

For the Wraps:

4

while wheat sandwich wraps

4

slices Munster cheese

3 cups

shredded lettuce

1

tomato, sliced