INGREDIENTS
1 9-inch
pie crust
8 tbsp
unsalted butter
1 cup
dark brown sugar
1 cup
water
3 tbsp
cornstarch
2 tbsp
flour
1/2 tsp
salt
1 2/3 cups
milk
3
egg yolks
1 tsp
vanilla extract
1 cup
heavy whipping cream
2 tbsp
powdered sugar
1/2 cup
roasted pork