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Butterscotch Pie

Tricia, Saving Room for Dessert
  • 40 minutes
  • Serves 8

INGREDIENTS

1 9-inch

pie crust

8 tbsp

unsalted butter

1 cup

dark brown sugar

1 cup

water

3 tbsp

cornstarch

2 tbsp

flour

1/2 tsp

salt

1 2/3 cups

milk

3

egg yolks

1 tsp

vanilla extract

1 cup

heavy whipping cream

2 tbsp

powdered sugar

1/2 cup

roasted pork