INGREDIENTS
2 tbsp
extra virgin olive oil
1 cup
white onion
1 tbsp
garlic
1 lb
ground sausage
32 oz
chicken broth
28 oz
fire roasted canned tomatoes
6 oz
tomato paste
1 tsp
oregano leaves
20 oz
cheese ravioli
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/4 cup
fresh parsley
2 cups
ricotta cheese
1 cup
parmesan cheese
1/2 tsp
kosher salt
1/4 tsp
black pepper