INGREDIENTS
1 Tbsp
olive oil
2 larges
onions
1 serving
kosher salt
1 Tbsp
light brown sugar
1 Tbsp
sherry vinegar
6 8-inches
flour tortillas
1 serving
olive oil
1 serving
caramelized onions
8 ozs
gruyere cheese
1/4 lb
prosciutto
2 cups
arugula
3 Tbsps
fig jam