INGREDIENTS
2 pints
cherry tomatoes
2 tbsp
olive oil
1/2 cup
fresh herbs
4 cloves
garlic
1 serving
salt and pepper
1 lb
long pasta
4 oz
prosciutto
3
eggs
3/4 cup
heavy cream
3/4 cup
parmesan cheese
8 oz
burrata cheese
1 pinch
red pepper flakes
1/4 cup
fresh basil