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Red Sauce: The Best Sauce to Pour Over Cream Cheese

pastrychefonline.com
  • 20 minutes
  • Serves 8

INGREDIENTS

3/4 cup

ketchup

1/2 cup

honey

1 Tablespoon

steak sauce

1/2 medium

sweet onion

1 clove

garlic

3/8 tsp

kosher salt

1/4 tsp

black pepper

1 Tablespoon

apple cider vinegar

1 1/2 tsp

yellow mustard

2 Tablespoons

lemon juice