INGREDIENTS
300 g
Shrimp, cooked
600 g
Cauliflower
1/4 cup
Cilantro, fresh
1
Lime, juice of
225 g
Mushrooms
1
Onion, small
2
Zucchinis, large
1/2 cup
Coconut cream
1/2 tsp
Black pepper, freshly cracked
1/4 tsp
Garam masala
1/2 tsp
Himalayan or fine sea salt
1 cup
Coconut water, pure
3/4 cup
Water