INGREDIENTS
2 slices
bacon
1/2 medium
onion
1 rib
celery
1 tsp
garlic
1 tsp
salt
1/4 tsp
dried thyme
1/8 tsp
black pepper
2 1/2 cups
low sodium chicken broth
3/4 lb
potatoes
4
ears corn
1/2 cup
half and half cream
1 tbsp
corn starch
1 serving
green onions