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Gingerbread Cake with Caramel Cream Cheese Buttercream

Tieghan, Half Baked Harvest
  • 75 minutes
  • Serves 1

INGREDIENTS

1 tbsp

baking powder

1 tbsp

baking soda

1 cup

brown sugar

20 tbsp

butter

32 tbsp

butter

1 serving

cookies

16 oz

cream cheese

3

eggs

3 1/4 cups

flour

1 cup

granulated sugar

1 1/2 tsp

ground cinnamon

3/4 tsp

ground cloves

2 tsp

ground ginger

3/4 cup

heavy cream

1 1/3 cups

molasses

3/4 tsp

nutmeg

2 cups

powdered sugar

1/4 tsp

salt

2 tsp

vanilla extract

1 1/2 cups

water