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Crispy Tempura Vegetables With Miso-Mustard

www.aidamollenkamp.com
  • 40 minutes
  • Serves 2

INGREDIENTS

1/3 cup

water

1/4 cup

yellow miso

1 tbsp

dijon mustard

1 tsp

low sodium soy sauce

1 tsp

cane sugar

1 serving

peanut oil

1 cup

flour

1 cup

rice flour

2 1/3 cups

india pale ale

1 medium

sweet onion

8 oz

sweet potatoes

1/2 lb

green beans

1/2 lb

broccolini

1 medium

fennel bulbs

15 sprigs

parsley leaves

1 serving

kosher salt

1 serving

lemon