INGREDIENTS
1/3 cup
water
1/4 cup
yellow miso
1 tbsp
dijon mustard
1 tsp
low sodium soy sauce
1 tsp
cane sugar
1 serving
peanut oil
1 cup
flour
1 cup
rice flour
2 1/3 cups
india pale ale
1 medium
sweet onion
8 oz
sweet potatoes
1/2 lb
green beans
1/2 lb
broccolini
1 medium
fennel bulbs
15 sprigs
parsley leaves
1 serving
kosher salt
1 serving
lemon