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Feta Artichoke Dip

Kathleen Smith

INGREDIENTS

1

Can Artichoke Hearts, Drained and Quartered

8 oz

Feta Cheese (Crumbled)

1 cup

Mayonnaise

1/2 cup

Parmesan Cheese (Grated)

1

Jar Diced Pimento

1

Garlic Clove (Minced)

View Detailed Directions