INGREDIENTS
2 cups
Raspberries
4
Eggs, large
1/2 tsp
Almond extract
1/4 tsp
Baking powder
2 oz
Bittersweet chocolate
8 oz
Chocolate, unsweetened
1 cup
Flour
1/2 tsp
Salt
2 1/4 cups
Sugar
1 tsp
Vanilla extract
7/8 cup
Butter, unsalted
4 oz
Cream cheese
8 oz
Goat cheese
1/2 cup
Milk
2 tbsp
Brandy or kirsch