INGREDIENTS
1 cup
light brown sugar
1 1/2 Tbsps
ground cinnamon
1 Tbsp
pumpkin spice mix
1/4 cup
unsalted butter
1 cup
milk
2 1/4 tsps
active yeast
1/2 tsp
granulated sugar
1/4 cup
unsalted butter
2/3 cup
canned pumpkin puree
3/4 cup
light brown sugar
1 tsp
vanilla extract
2 larges
eggs
4 cups
all purpose flour
1 Tbsp
pumpkin spice mix
1/2 tsp
salt
1/4 cup
unsalted butter
4 ozs
cream cheese
1 cup
powdered sugar
1/2 tsp
vanilla extract
1/8 tsp
salt