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Exactly How I Roast My Chickpeas.

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 2

INGREDIENTS

2 cups

cooked chickpeas (if canned, drain and rinse)

1 tsp

olive oil, or olive oil spray/mist

1/4 tsp

salt

1/4 tsp

pepper

1/4 tsp

smoked paprika

1/4 tsp

garlic powder