INGREDIENTS
2
Eggs
1
14- ounce full-fat canned coconut milk* (1 14-ounce can), full-fat canned
2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Coconut flour
1 cup
Coconut sugar
1 cup
Gluten-free all purpose flour
1/2 tsp
Salt
1 tsp
Vanilla extract, pure
1/3 cup
Coconut oil
1 1/2 cups
Coconut, unsweetened