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Gluten Free Coconut Muffins

Julia
  • 27 minutes
  • Serves 12

INGREDIENTS

2

Eggs

1

14- ounce full-fat canned coconut milk* (1 14-ounce can), full-fat canned

2 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Coconut flour

1 cup

Coconut sugar

1 cup

Gluten-free all purpose flour

1/2 tsp

Salt

1 tsp

Vanilla extract, pure

1/3 cup

Coconut oil

1 1/2 cups

Coconut, unsweetened