INGREDIENTS
1 1/2 lb
lean, ground turkey
2 tbsp
olive oil
3 cups
tightly packed, chopped chard (you can add more if you wish)
2
green onions, sliced
3 cups
sliced brown mushrooms
1 tbsp
garlic powder OR 6 cloves chopped, fresh garlic
1 tbsp
balsamic vinegar
1 cup
tomato sauce
1 tbsp
Italian seasoning