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Tomato and Goat Cheese Tart

Martha Stewart
  • 55 minutes
  • Serves 12

INGREDIENTS

3/4 lb

Grape or cherry tomatoes

2

Leeks, large

2 tsp

Thyme or basil, fresh leaves

1 tsp

Mustard, grainy

1

All-purpose flour

1

Salt and ground pepper, Coarse

1

sheet Puff pastry, frozen

1 tbsp

Butter, unsalted

2 oz

Goat cheese, fresh

1 tbsp

Sour cream