INGREDIENTS
1 lbs
ground beef
1/8 cup
brown sugar
1 1/2 cups
canned tomato sauce
1/8 cup
tomato paste
1/2
red onion
1 1/2 Tbs
red wine vinegar
1 Tbs
worcestershire sauce
1 Tbs
montreal steak seasoning
1 serving
scale
1 serving
x
1 serving
x
1 serving
x