INGREDIENTS
1/2 cup
butter
5 lbs
red potatoes
1 large
garlic clove
1/2 cup
parmesan cheese
1/2 cup
milk
1 1/2 cups
monterey jack cheese
1 1/2 cups
shredded cheddar cheese
1 tbsp
green onions
1 1/2 tsps
salt
1 1/2 tsps
ground pepper
1 tsp
paprika
6 slices
turkey bacon