Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsps
apple cider vinegar
1 small
butternut squash
1 1/2 cups
cooked quinoa
1 tbsp
curry powder
2 tbsps
maple syrup
1 tbsp
olive oil
1/4 cup
parsley
1/2 cup
pomegranate seeds
1 serving
salt and pepper
1 tbsp
whole grain mustard