INGREDIENTS
1 serving
shortbread
1 cup
cashews
1 cup
unsweetened dried coconut
1/2 cup
dates
1/4 tsp
sea salt
1 serving
chocolate
1 cup
cashews
1/3 cup
coconut oil
1/3 cup
agave nectar
1/4 cup
lemon juice
3 tbsp
cocoa powder
1 tsp
vanilla extract
1 tbsp
water
1/8 tsp
salt