Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
allergy friendly chocolate chips
1 serving
bread
4 TBSPs
butter
1 cup
splenda
3
lemon zest
1/2 tsp
table salt
2
eggs
1 1/2 cups
whole wheat flour
1/4 tsp
baking powder
1/4 tsp
baking soda
2 TBSPs
lemon juice
1/3 cup
buttermilk
1 tsp
vanilla
1 serving
lemon
1/3 cup
lemon juice
1/3 cup
splenda
1 serving
lemon
1 cup
splenda
2 TBSPs
cornstarch
1 1/2 TBSPs
lemon juice
1 serving
bread bowl