INGREDIENTS
3
skinless boneless chicken breasts
1 serving
teriyaki glaze
2 tbsp
olive oil
1 tbsp
ginger
1 tbsp
orange zest
1 clove
garlic
1/4 cup
rice vinegar
3 tbsp
soy sauce
2 tbsp
sugar
2 tbsp
orange marmalade
1 tbsp
orange juice
1 tbsp
honey
1 Dash
pepper
6
metal skewers