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Fettuccini Alfredo with Zucchini Ribbons

www.foodnetwork.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

evaporated skim milk

1 tbsp

flour

1/4 cup

fresh parsley leaves

2 cloves

garlic

1 cup

low fat milk

2 tbsp

olive oil

3/4 cup

parmesan cheese

12 oz

pasta

1/2 tsp

salt

16 oz

zucchini