Favoreats
Favoreats LLC
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INGREDIENTS
1/4 tsp
Ginger
2 1/2 cups
Pumpkin puree
4
Eggs, large
12 oz
Evaporated milk
1/4 tsp
All spice
1/2 cup
Brown sugar, light
3 tsp
Cinnamon
1/8 tsp
Cloves, ground
9 tbsp
Granulated sugar
1/2 tsp
Nutmeg
3/4 tsp
Salt
1 tsp
Vanilla extract
2 cups
Gingersnap cookie crumbs
1/4 cup
Butter, unsalted