INGREDIENTS
2 cups
almond flour
2 tbsp
coconut flour
1/3 cup
coconut oil
1/3 cup
maple syrup
1 tsp
vanilla
1/2 tsp
salt
1/2 cup
unsweetened shredded coconut
1/2 cup
pecans
1 cup
dairy free chocolate chips
13 1/2 ozs
full fat coconut milk
1/3 cup
honey
1/8 tsp
salt