INGREDIENTS
1 large
pear
1/3 cup
olive oil
1 tbsp
lemon juice
2 tbsp
white wine vinegar
1 clove
garlic
1 tbsp
shallot
2 tsp
honey
1 serving
kosher salt
1 head
romaine lettuce
2
pears
1 cup
candied walnuts
1/3 cup
gorgonzola cheese
1/4
red onion
1/3 cup
pomegranate arils