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Vegan Jambalaya with Beans

veganheaven.org
  • 15 minutes
  • Serves 4

INGREDIENTS

1

red onion

3 cloves

garlic

1

red bell pepper

2 stalks

celery

2

andouille sausages

3 cups

rice

14 ozs

canned tomatoes

14 ozs

canned kidney beans

2 tsp

oregano

1 tsp

dried basil

1 tsp

cajun seasoning

1 tsp

paprika

2 tbsp

soy sauce

1 tsp

tabasco

1 serving

salt

1 serving

cayenne pepper

2

green onions

1/2 cup

fresh parsley