INGREDIENTS
3 tbsp
butter
8 oz
raw shrimp, peeled & deveined (I used 31-50 count)
3 cloves
garlic, finely minced
1/2 tsp
kosher salt
1/4 tsp
crushed red pepper flakes (more to taste)
1 tsp
fresh lemon juice
4 oz
cream cheese, softened
1/4 cup
plain Greek yogurt
1 1/2 cups
shredded Italian cheese blend (I used a Parmesan, mozzarella, asiago blend)
1/4 cup
marinated artichokes, drained and coarsely chopped