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Shrimp Scampi Dip

Heather Tullos
  • 35 minutes
  • Serves 12

INGREDIENTS

3 tbsp

butter

8 oz

raw shrimp, peeled & deveined (I used 31-50 count)

3 cloves

garlic, finely minced

1/2 tsp

kosher salt

1/4 tsp

crushed red pepper flakes (more to taste)

1 tsp

fresh lemon juice

4 oz

cream cheese, softened

1/4 cup

plain Greek yogurt

1 1/2 cups

shredded Italian cheese blend (I used a Parmesan, mozzarella, asiago blend)

1/4 cup

marinated artichokes, drained and coarsely chopped