INGREDIENTS
2 1/2 cups
flour
1 tbsp
granulated sugar
1 tsp
kosher salt
1 cup
unsalted butter
1/3 cup
buttermilk
2
chicken breasts
1 clove
garlic
1 tsp
kosher salt
1/4 tsp
ground pepper
1/2 tsp
fresh thyme
1 serving
olive oil
2 tbsp
unsalted butter
1/3 cup
yellow onions
2
carrots
1 stalk
celery
3 cloves
garlic
1/3 cup
flour
1 tsp
kosher salt
1/4 tsp
ground pepper
1 tsp
fresh thyme
1/4 tsp
fresh rosemary
1/4 cup
fresh parsley
2 cups
chicken broth
1/2 cup
heavy cream
1 cup
peas
1
egg
1 tsp
heavy cream