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Roasted Beet Salad with Tahini Lemon Sauce - Vegan

heatherchristo.com
  • 30 minutes
  • Serves 4

INGREDIENTS

4 servings

beets

6 media

beets

1/2

chili

2 cloves

garlic

4 servings

kosher salt

1 tbsp

maple syrup

3 tbsp

olive oil

3 tbsp

red wine vinegar

4 servings

sesame seeds

2 tbsp

tahini

4 servings

tahini

3 tbsp

water