INGREDIENTS
2 1/2 cups
onion
250 gs
celery
2 cups
butternut squash
270 gs
carrots
1 Tbsp
kosher salt
1/2 tsp
pepper
3 cloves
garlic
1
bay leaf
1 Tbsp
fresh rosemary
1/2 tsp
poultry seasoning
535 gs
chicken breast
5 cups
bone broth
10 ozs
cauliflower florets
123 gs
peas
1 serving
scale
1 serving
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1 serving
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1 serving
x