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Veggie Chicken Soup with Butternut Squash

Lillie, Lillie Loves Macros
  • 45 minutes
  • Serves 7

INGREDIENTS

2 1/2 cups

onion

250 gs

celery

2 cups

butternut squash

270 gs

carrots

1 Tbsp

kosher salt

1/2 tsp

pepper

3 cloves

garlic

1

bay leaf

1 Tbsp

fresh rosemary

1/2 tsp

poultry seasoning

535 gs

chicken breast

5 cups

bone broth

10 ozs

cauliflower florets

123 gs

peas

1 serving

scale

1 serving

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1 serving

x

1 serving

x