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Dad's Venison Chili

MelMay
  • 100 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Venison, ground

32 oz

Anasazi beans

1

Bay leaf

1

Sweet onion, medium

14 1/2 oz

Tomatoes

1

Yellow bell pepper, medium

28 oz

Tomato puree

1/4 tsp

Cayenne

3 tbsp

Chili powder

1 dash

Cinnamon

1/4 tsp

Paprika

1

Pepper, fresh ground

1 tsp

Salt

4 tbsp

Cumin, ground

1 tbsp

Cumin seed

1 1/2 cups

Water