INGREDIENTS
1 1/2
lbs Venison, ground
32 oz
Anasazi beans
1
Bay leaf
1
Sweet onion, medium
14 1/2 oz
Tomatoes
1
Yellow bell pepper, medium
28 oz
Tomato puree
1/4 tsp
Cayenne
3 tbsp
Chili powder
1 dash
Cinnamon
1/4 tsp
Paprika
1
Pepper, fresh ground
1 tsp
Salt
4 tbsp
Cumin, ground
1 tbsp
Cumin seed
1 1/2 cups
Water