INGREDIENTS
2 tsp
brown mustard seeds
200 gs
brown rice
3
cardamom pods
1
coconut milk
1 tsp
cumin seeds
1 small handful
curry leaves
1 tsp
fenugreek seeds
2 cloves
garlic
1 piece
ginger
2
green chillies
1/2 tsp
ground turmeric
1 tsp
ground turmeric
4 servings
groundnut oil
2
limes
500 gs
monkfish
2
onions
1 knob
tamarind paste
10 media
tomatoes